

Most produce in the United States is picked 4 to 7 days before being placed on supermarket shelves, and is shipped for an average of 1500 miles before being sold. That distance is even longer for foods imported internationally.Local Harvest is a great website for anyone looking to find farms, farmers markets, co-ops and CSA's (Community Supported Agriculture) in their area in an effort to support local growers, and vendors and reduce the amount of fossil fuel it takes to bring our food to our plates.
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