The Press Democrat had an interesting article yesterday about how to decipher labels such as "organic", "free-range" and "free-roaming" , "all natural" etc. The article gave a crash course in understanding organic food labels from Consumer Reports.
I think as the organic food/product business has been growing and as more interest in it has developed, there have been some companies that are trying to cash in on consumers paying higher prices for their food with these labels by being deceptive in their marketing practices.
1 comment:
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